Does the Future of Food Pass by Using Nanotechnologies?
نویسندگان
چکیده
منابع مشابه
Nanotechnologies in Food
Reviewed by Na Zhu Journal of High Technology Law Suffolk University Law School “Nanotechnology has been called a molecular revolution—innovation so profound it will allow us to rebuild our world molecule by molecule. The unprecedented benefits of such control over matter have the potential to permeate every aspect of our lives. But so do the risks.” Nanotechnology is an advanced technology inv...
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ژورنال
عنوان ژورنال: Frontiers in Sustainable Food Systems
سال: 2019
ISSN: 2571-581X
DOI: 10.3389/fsufs.2019.00016